Download PDF Sauces: Classical and Contemporary Sauce Making, Fourth Edition, by James Peterson
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition, by James Peterson
Download PDF Sauces: Classical and Contemporary Sauce Making, Fourth Edition, by James Peterson
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Product details
Hardcover: 688 pages
Publisher: Houghton Mifflin Harcourt; 4 edition (November 7, 2017)
Language: English
ISBN-10: 0544819829
ISBN-13: 978-0544819825
Product Dimensions:
7.9 x 1.7 x 10 inches
Shipping Weight: 4.9 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
26 customer reviews
Amazon Best Sellers Rank:
#19,899 in Books (See Top 100 in Books)
Really, this is THE Sauce Bible. You could make a bulging can of cheap, made in China, dollar store, discount dog food taste delicious, with any number of these sauces. Add this to your library. Or, make it your go to gift for an engagement or wedding present. Nice graphic design. A wealth of cooking information.
Bought this for my Grand Daughters culinary class. Copied some of the recipes. The book is easy to read and follow
A vast improvement over my earlier edition. Better layout. Helpful photos. Just well thought. So happy I bought it.
This thing is like the bible for sauces, and I can see why the top chefs around the world have it up on their shelf as a reference.You should treat it as a reference, but for the newbie, I think its still worth owning, given how much you'll take away from this thing in regards to the underlying aspects of sauce-making.
Sauces when used properly is as close as you will ever get to Pixy Dust, when used well it can turn any good plate into a little masterpiece with this in mind I think we can call Mrs Peterson's little boy James - Merlin
A new edition of a classic . Easy to understand . Very complete
Excellent Book. A MUST for any cook.
Good book many different sauces to make a little more in-depth that I need but overall a good book
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